Roasted Eggplant with Tahini Yogurt Sauce

Roastedeggplantwithtahiniphoto

Ginger, crushed coriander and cumin, and a tangy yogurt sauce come together for this easy, slightly spicy side dish. Serve it warm in a bowl with your favorite whole grains and cooked greens for a vegetarian meal, or slice it and add it to a salad.

See full recipe at www.bostonglobe.com

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