Steel-Cut Oats and Chai Porridge

When serving this porridge, it’s important to have an extra pot of steaming hot milk on the side, ready to pour over. Serving with hot milk is probably the most important rule in porridge making as it allows all the flavours to come together in perfect balance.

Get Steel-Cut Oats and Chai Porridge Full Recipe at TIME

Speak Your Mind

*

%d bloggers like this: