Timna’s Popcorn Milkshake

Timna's Popcorn Milkshake-foodflag

Boil popped popcorn in half-and-half, sugar, and salt (haters of damp popcorn, look away), then let it chill out overnight; the starch from the popcorn will leach into the dairy, thickening and flavoring it. Some hours later, obliterated the kernels—now pillow-soft and fat with milk—in a food processor and strain the mixture. You’re left with a pure popcorn flavor in the body of a cold, frothy drink.

See Full Recipe at food52.com

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